Restaurant Kreuz, 3216 Ried Menu

The menu at Restaurant Kreuz in Ried offers a delightful array of Swiss and regional specialties, showcasing fresh ingredients and inventive flavors. Among the highlights is the Spargelsalat Mit Schinken, a light yet satisfying asparagus salad paired with savory ham, perfect as a refreshing starter. For those craving fish, the Egli Mit Salat features tender perch, complemented by a vibrant salad that enhances its delicate taste. The Wild Terrine Mit Pistazien Und Äpfel Zwetschgen Chutney Apfelsalat Und Feigen is a stand-out, offering a rich blend of wild game terrine, pistachios, apples, and plums, crowned with fig and apple salad for a complex yet harmonious flavor profile. Meat lovers will enjoy the Rehmedaillon Mit Preiselbeer Sauce Rotkohl Rosenkohl Marroni Büschelibirne Hausgemachte Spätzli, a hearty venison medallion served with a tart cranberry sauce, accompanied by traditional sides such as red cabbage, Brussels sprouts, chestnuts, and homemade spätzli, creating a true taste of the region. Each dish showcases the skillful use of fresh, local ingredients, making Restaurant Kreuz a must-visit for those seeking authentic Swiss cuisine with a creative twist.